In East Java there is an industry that produces processed products from cassava and processes them into various kinds of derivative processed products. Cassava can be an alternative food ingredient that has bright prospects for substituting food imports as well as becoming a local food commodity that is able to strengthen food security. data collected from East Java Province Agriculture and Food Security Service in 2019 a year of cassava produced was 1.79 million tons
Mocaf flour (modified cassava flour) is cassava flour that has gone through a fermentation process with enzymes. This fermentation process aims to break down cassava starch into starch that is more easily digested and increases the nutritional value of cassava flour. Mocaf flour has several advantages compared to wheat flour, one of which is gluten-free Based on research studies and its advantages, mocaf flour can be a good alternative to wheat flour. Mocaf flour can be consumed by everyone, including people with celiac disease, diabetes sufferers, and people who want to maintain digestive health.
Our job is to bring in new business, thereby providing more profits in the gluten free snack business, the collaboration of CASSALAND staff, will bring experience far and wide. In the field of cassava-based food industry. In the world, the need for gluten free products is very high. With the creativity of the CASSALAND team, this industrial brand has become number 1 in the world.
Cassaland Cooperates With A Number Of Entrepreneurial Organizations, Government Development As Well As, Online And Offline Shops
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